There is nothing that impresses a person than getting into a restaurant and being served the meal you want in record time. As you take a bite of the meal, you feel like you are not chewing fast enough to create space for another bite and another bite. That is a similar treat that you get at Sun Wah Restaurant and get a taste of their meals from sun wah mordialloc takeaway menu which is one of a kind. There is no word to wholly describe the tastiness of the culinary experience you get there. It is better experienced than described or imagine. Make a date and visit them and trust me you won’t be disappointed.
Who is Sun Wah Restaurant
When it comes to a description of heritage, this is one of the best examples. The restaurant has been in existent for over five decades offering unique cuisines prepared with finesse, unique touch and exotic outcome that is unmatched is what our customers get served to. The business has since inception been family owned and run and over the years it has experienced organic growth from humble beginnings to a lucrative and luxurious food center of choice for almost all Australians. From the early days of selling at the streets of Mordialloc which has been our home of all time where we served our clients chop-siu in pots or pans they used to come with to now being an internationally known brand, it’s been quite an evolutionally journey. A few years ago we were only offering traditional Cantonese dishes, but today we have innovated, invented and infused modern technologies and trends to provide our guests with continental cuisines. What we serve today is genuinely Sun Wah.
Our growth journey
Sun Wah Restaurant has now regenerated and in its evolution has far seen it move from being family managed to now allowing professionals to handle it. Albert & Rowena Restaurateurs currently manage the hotel. The firm has a clean record that speaks for itself with expertise and complimenting experiences in all kind of Asian cuisine. The firm is also passionate, competent with an unrivaled specialty in preparation of both Western & Chinese meals that our customers keep ordering and asking for more. They are tasty, finger licking and the aroma is none like you have ever experienced. After incorporating services of professional managers, Asian blend dishes coupled with both Western and Eastern food making traditions and preparation methods found their way to Sun Wah Restaurant. This unique blend has created us a niche in the hotel industry and also given us a foothold in the market making us be uniquely identified as the home of Asian blend dishes we prepare. We are proud of the numerous accolades we have been awarded one of them being ranked top 14 Chinese restaurants in Australia by the AGFG, and through their explanation, we surely earned that recognition.
Our amazing menu
As a restaurant, we pride ourselves on a variety of food choices we offer in our menu, but unique of them all is sun wah mordialloc takeaway menu. The menu has been as a result of a vibrant food philosophy that we have lived with since our inception in the 1960’s. We make our foods using unique ingredients that are fresh, of high quality and safe. These ingredients are seasonal, sustainable but local which we source locally to support, build and empower the local farmers and grow local businesses. These ingredients inspire great delicacies after our chefs do what they do best. If you taste our food, you will love it.
